MOKINGSLEY Recipe Reviews (Pg. 1) - (1583316)

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Peanut Blossoms II

Reviewed: Jan. 3, 2013
I feel that this recipe is spot-on. I use natural peanut butter, which works well and provides a strong peanut-butter flavor, and I replace the shortening with butter. That's it. Recipe is perfect!
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Favorite Peanut Butter Cookies

Reviewed: May 5, 2011
I was really pleased with this recipe. It makes a nice, moist, slightly chewy peanut-butter cookie with good flavor. We stuck chocolate Kisses on the top of each one right when they came out of the oven!
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Honey Chicken Stir-Fry

Reviewed: May 2, 2010
This is a kid-friendly stir-fry because the flavor is mild and slightly sweet. My kids are little and aren't into strong flavors yet, so this dish worked out well. My husband and I would have liked to have jazzed it up with some fresh ginger and maybe some crushed cashews or peanuts.
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Champagne Chicken

Reviewed: Feb. 15, 2004
Easy and tasty. I skipped the mushrooms and added a bit more champagne than the recipe called for. I also added some minced garlic to the oil before sauteing the chicken breasts.
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Cashew Crusted Chicken

Reviewed: Apr. 15, 2003
Excellent recipe! I accidentally used more apricot preserves than were called for, but the sauce was delicious anyway. I recommend pounding the chicken breasts fairly thin before dipping them into the sauce, and be sure to keep a watchful eye on the extra sauce that you boil in the pan afterward---it becomes gummy if it's heated too long.
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