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Tarragon Lover's Scallops

Reviewed: Jan. 22, 2013
I am not sure what I am doing wrong but I don't understand part of this recipe. It calls for 1 teaspoon of salt and 1/4 teaspoon of pepper. I am not sure if these go on the scallops as indicated in the recipe (season the scallops) or if the salt is added to the sauce at the end of the recipe. I added it to the sauce at the end of the recipe and the sauce was too salty so I made the recipe again and added it to the scallops as a seasoning but then they were way to salty (almost ruined).
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