sarita Recipe Reviews (Pg. 1) - Allrecipes.com (15832548)

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Quinoa with Mushrooms

Reviewed: Jun. 10, 2015
My husband and I LOVE this recipe as is. We use very very low sodium chicken broth and its fine. Many friends who profess to HATE mushroom cannot pick them out of this dish, as I chop them very fine...and they LOVED the dish. That's a major surprise to all their friends who know they hate mushrooms
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Carrot, Apple, and Zucchini Muffins

Reviewed: Feb. 7, 2015
Just made them today and they are DELICIOUS!
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Quinoa Almond Pilaf

Reviewed: Nov. 17, 2014
Made it tonight for dinner. I didn't have any tomato so I used red pepper and sauteed it with the other vegetables. Craisins were added and deleted the raisins. It added a nice color and taste. LOVE this recipe! Will definitely make it again and again
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Chicken in a Pot

Reviewed: Nov. 14, 2014
Absolutely delicious! I doubled the sauce ingredients based on reviews. I think it was so simple and has a wonderful flavor. I used boneless and skinless chicken thighs and they were ever so moist and tasty. This will become a tasty choice for easy dinner nights
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Mid-Eastern Chicken Thighs

Reviewed: Jun. 29, 2014
This dish is easy to prepare and delicious! May become one of our weekly favorites.
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Roasted Red Bell Pepper Soup

Reviewed: Mar. 25, 2014
I made this soup today and found it very BLAND. I used low sodium broth due to health restrctions. I added basil, Mrs Dash's salt replacement, some ground red pepper, and I feel its still very blah. Any suggestions for a low sodium kick for this recipe? It great having all the protein with no cholesterol in the recipe. Need help adjusting the seasonings
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