Easy and healthy dish to spice up chicken. I've never had a Moroccan inspired dish, so I was skeptical as to whether or not I would like the flavors. I was pleasantly surprised. The only change I made, based on other reviews, was I added green pepper and I added about a 1/4 more spices than what the recipe calls for. I also served it with a side of Quinoa! As expected the chicken was dry, but I broke apart the larger chunks with a fork to give it a shredded quality which allowed the sauce to soak into it, making it seem less dry. LOVE the fact the recipe calls for Garbanzo beans and sweet potatoes, which are both very good for you. Also tumeric is said to have cancer fighting properties. Cooked it for 8 hours on low, next time if I can I'll try it for 4 hours on high like the recipe calls for.
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Easy and healthy dish to spice up chicken. I've never had a Moroccan inspired dish, so I was...