SAVVYSCRAPPER Recipe Reviews (Pg. 2) - Allrecipes.com (1583232)

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High Temperature Eye-of-Round Roast

Reviewed: Sep. 12, 2009
Was not cooked enough and oven cold when I checked it at end.
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9 users found this review helpful

Crawfish Etouffee Like Maw-Maw Used to Make

Reviewed: Jun. 30, 2009
yum! Added shrimp also.
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9 users found this review helpful

Spinach Triangles

Reviewed: Jun. 30, 2009
good. made again adding nutmeg, green onions, and cheese and loved it even more.
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12 users found this review helpful

Mexican Rice II

Reviewed: Jun. 30, 2009
Never realized how simple it was to make. Just like eating at a restoraunt. Doubled the cumin because I love the flavor.
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5 users found this review helpful

Chewy Granola Bars

Reviewed: Jun. 30, 2009
Never made before and will never buy prepackaged again. Brought to campout and was a hit. Added apple sauce and anything that sounded good from the pantry...cranberries, mixed nuts, raisins, wheat germ, etc.
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10 users found this review helpful

Bulgogi (Korean Barbecued Beef)

Reviewed: Jun. 30, 2009
Good recipe. Found the beef already sliced/packaged at an asian grocery. Husband liked it, but would like just a bit sweeter.
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2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jun. 30, 2009
cooked chicken in all broth (no water) for extra flavor. I love cumin so doubled the amount. First time to make tortilla soup and loved it. Thank you for taking the time to put this online!
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4 users found this review helpful

Maple Salmon

Reviewed: Jan. 5, 2009
Yum! Do not change recipe at all for time! Marinate only 30 minutes. I had cut to 15 minutes marinating time after reading the reviews and watching the salmon soaking up the syrup mixture. Was not too sweet at all and founds ourselves scraping the juices from the pan to add more of the yummy flavor. Next time, will marinate 30 minutes. This was the first time 7yr dd said she liked salmon and the fish sticks were pushed to the side. If you like easy recipes that taste like you spent a lot of time on it, this is a great one. We had fried cabbage/onion with it, and for some reason tasted really good together. I guess the sweet and salty flavors. Will fancy up the side dishes next time we have company with asparagus and roasted potatoes. All ready to eat this again.
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0 users found this review helpful

Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce

Reviewed: Jan. 4, 2009
for sure double scallops. have to love strong olives and bell pepper to enjoy this recipe. was too overpowering for us. Go by recipe on noodle bag for how long to cook.
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3 users found this review helpful

Spicy Baked Sweet Potato Fries

Reviewed: Dec. 31, 2008
These were wonderful. First batch used olive oil, which I believe made it burn quicker. Second batch, used veg oil, skinned sweet potato, cut ends and sides of potato to make chips, and used the rectangular potato to make perfect in size from one end to the other. Placed on center rack, instead of top rack. These are great! I didn't have taco seasoning, so made the homemade stuff off this web site and it was great also. "Taco Seasoning I " by Bill. It is so good!
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11 users found this review helpful

Taco Seasoning I

Reviewed: Dec. 31, 2008
Awesome!!!! I am ready to make this for gifts. Only put half the salt since hubby can't have it. Also added dehydrated onions in additon to the onion powder since we had it and looks good in it. Not a good idea if you are planning to put this in a shaker jar though. Just used it for a sweet potato fries recipe where you mix taco seasoning with oil and bake. Yum!
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3 users found this review helpful

Roasted Garlic Lemon Broccoli

Reviewed: Dec. 31, 2008
Wonderful flavor and color! Looked nothing like the picture though. I cut ours long and larger florets like the restaurants do with roasted brocoli, so had to add about 10 minutes and little more oil & lemon juice. My picky eaters who don't like to try new things turned their noses up at it since used to steamed, but at least they ate it. Still deserves 5 stars.
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0 users found this review helpful

Cranberry Orange Loaf

Reviewed: Dec. 27, 2008
Good recipe. Also added vanilla. Would at least chop cranberries in half before adding next time.
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0 users found this review helpful

Mushroom and Leek Soup

Reviewed: Jan. 18, 2005
This soup was wonderful! Loved the flavor and the look of this simple but fancy soup.
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7 users found this review helpful

Boston Baked Beans

Reviewed: Jan. 18, 2005
This was good, but felt it was missing something or needed more flavor. At the same time this might have been my fault since I added smoked sausage slices instead of the bacon (to turn it more into a main meal instead of side dish). Once I doubled the amount of ketchup, dry mustard, and brown sugar it was pretty darn good. Also added some smokey tobasco.
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1 user found this review helpful

Molasses Sugar Cookies

Reviewed: Feb. 17, 2004
These cookies were good. They were not hard-crunchy or soft-chewy, but in between, which is the way many people prefer. I cooled the cookies on waxed paper. If you do not like a strong clove taste, I would cut the clove down to 1/4 teaspoon. If you prefer the soft-chewy cookie, I would also consider replacing 1/2 the shortening with butter. Overall the cookies were good, and having to admit, they tasted wonderful with my coffee this morning. :-)
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24 users found this review helpful

Honey Garlic Ribs

Reviewed: Nov. 19, 2003
Wonderful! My kids enjoyed when I added the baking soda and the sauce started bubbling up (be sure to use large bowl), and it made it so easy to coat the ribs. My husband enjoyed this also but he still likes 'barbaqued' ribs better. Felt a little funny about not boiling the ribs in salted water, so went ahead and boiled for about 15-20 minutes first. Shared this recipe with a friend who did not boil and says they still came out tender so the boiling just gave me 1 extra dish to wash. Great recipe. Give it a try if you have not done so yet!
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1 user found this review helpful

English Royalty Chocolate Chip Scones

Reviewed: Jul. 2, 2003
Wonderful scones! Added the extra butter and juice as others suggested. Since many were talking of not having enough of the orange flavor...I used the frozen 'condensed' orange juice and only diluted with a little bit of water (1 can I poured into pitcher and added 1 can water..then measured out what I need for scones before I finished making the juice in the pitcher). Recipe was wonderful. This was my 2nd recipe I tried and will not need to look further. Had just a hint of the orange flavor, but not overpowering for the chocolate chips. My husband and one of my children are VERY picky eaters and the scones were gone before the end of the day. Made again the next day for friends I picked up at the airport from Scotland and they loved them also. They said my fancy scones tasted great although I needed to roll dough a little thicker. Anyone looking for a scone recipe should try this one first, with the added adjustments of butter & juice and to find a way to add a little extra orange flavor like others did or I did. Thanks to all who left suggestions/ratings. So helpful when many people do so. Did I say this recipe was wonderful yet?
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2 users found this review helpful

Bill's Blue Cheese Dressing

Reviewed: Jun. 15, 2003
Good recipe. Had to add a little milk; too thick. Would make recipe again. Still can't seem to find a recipe that tastes like the dressing I get off the cold shelves in the grocery, but this is the closest I have come by using this recipe.
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2 users found this review helpful

Amusement Park Cornbread

Reviewed: Apr. 3, 2003
Tasted great. Noticed others had same comment... use a larger pan that what is requested in recipe. Bread raises so high and takes longer to bake. When cooked in the smaller pan and the corn bread is so thick, it is hard to even pick up out of the pan without it falling apart. Recipe tasted great! Those who like a light and sweet corn bread, this is the recipe for you!
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4 users found this review helpful

Displaying results 21-40 (of 42) reviews
 
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