Melsmom Profile - (15831817)

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Recipe Reviews 2 reviews
World's Best Key Lime Pie
Delicious! I used a 12 oz whipped topping and it was a lot, piled up in the crust, so I can't imagine using 16 oz. I also used a pastry crust b/c that's what I had on hand, and it was great. I'll try this recipe again with the graham cracker crust next time.

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Reviewed On: Nov. 12, 2012
Triple Berry Pie
I just have to say, I loved the idea of adding banana into a berry pie! And I loved the nutmeg too! I only gave it 4 stars b/c I didn't follow the recipe exactly. I used frozen berries, and only 1 large banana; I used about half the sugar and I didn't have wheat gluten so I used cornstarch (probably not enough b/c it ended up soupy...but still yummy). Also, I only had 1 crust, so I just served with whipped cream on top - it was DELISH! I think next time I'll do it the same way but add walnuts on top before baking...just to add a little crunch.

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Reviewed On: Jun. 30, 2012

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