CARMEN12345 Recipe Reviews (Pg. 1) - Allrecipes.com (1583180)

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Raspberry Pie III

Reviewed: Sep. 15, 2012
I went to a u-pick farm and picked perfectly ripe raspberries, both red and yellow. So, I doubled the amount of berries to 8 cups, cut down the sugar to 1/2 cup, and left out the lemon juice and cinnamon because I didn't want to mask the taste of the berries. The BEST pie ever!!!
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1 user found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Mar. 4, 2012
Came out a little hard...I prefer JPs Bid Daddy Biscuit recipe on this site.
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1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Feb. 27, 2012
LOVED it!! Used fresh spinach and smoked turkey....dee-lish!!!
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1 user found this review helpful

Cranberry Pumpkin Muffins

Reviewed: Feb. 19, 2012
Great basic recipe!!! However, I tweaked them to make them a little healthier. I only used half the sugar, and the muffins were still really sweet. I can't imagine using 2 whole cups of sugar!!! I used whole wheat flour and added about 3 rounded tablespoons of ground flax to the dry ingredients. I also used 1.5 cups of dried cranberries instead of fresh and added more spices (cinnamon, nutmeg, clove, and allspice) to the pumpkin pie spice. Voila!! Delish!!!
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3 users found this review helpful

Delicious Salmon

Reviewed: Feb. 5, 2012
Dee-lish!!!!
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4 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jan. 1, 2012
This is a winner!!! Scaled it down to 10 servings and shook all the ingredients at one time in a mason jar...easy! The oil/vinegar ratio is perfect as it is...I wouldn't change a thing!
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2 users found this review helpful

Shoyu Chicken

Reviewed: Sep. 3, 2011
Awesome recipe! Halved the recipe starting with frozen chicken, and boiled it on the stove, covered, for an hour! Yum!! Served it over brown rice. Will definitely make again!!
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2 users found this review helpful

Pepperoni Rolls

Reviewed: Apr. 10, 2011
Excellent recipe! I made the dough as is, except I added a little dried basil and dried oregano to the dough. I know there are a lot of reviewers that cut the amount of sugar, but I kept the sugar measurement as written...I like the sweetness of the dough contrasted with the salty pepperoni. I also added some shredded mozzarella to the pepperoni before I rolled it up. Prior to baking, I brushed each roll with a butter/olive oil mixture and coated each roll with a mix of fennel and caraway seeds. Gobbled them up with ranch dressing on the side. Delicious!
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7 users found this review helpful

Double Orange Scones

Reviewed: Apr. 10, 2011
LOVED this recipe! Used 1 cup of frozen cranberries instead of the chopped oranges....beautiful! This was my first time making scones, and I was surprised at how fast easy it was...SO proud of myself! I will definitely use this recipe to experiment with different flavors!
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8 users found this review helpful

Seattle Dutch Babies

Reviewed: Feb. 21, 2011
I've never eaten one of these before, but it wasn't bad. It tastes like french toast to me. It puffed up like crazy...that was fun to see! I'm at high altitude, and it was still puffy. I wish I read the reviews beforehand...the pancake was in the oven at 375 for 10 minutes, then I read the reviews while I was waiting, and then cranked up the heat to 425 for another 10 minutes. It was puffy and brown and beautiful. Added powdered sugar and real maple syrup on top at the end, but overall, a little too egg-y for me.
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2 users found this review helpful

Master Pizza Dough

Reviewed: Feb. 20, 2011
Easy and tastes great!!!!
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4 users found this review helpful

Zucchini Cornbread Casserole

Reviewed: Aug. 15, 2010
FANTASTIC!!! I added 3 small jalapenos to spice it up and also added some gruyere cheese to the cheddar. Yummy!
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2 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 13, 2010
AWESOME recipe!! Of course, I made a few changes because I can't stand to follow a recipe without changing it to be my own! :) I used spelt flour instead of AP flour to bump the nutrition and fiber. I used 3 cups of zucchini instead of 2 cups. I cut the sugar to 2 cups, but will cut it even more next time. Lastly, instead of 1 cup oil, I used 1/2 cup of olive oil and 1/2 cup of greek yogurt. This bread was SO yummy! I will definitely be making this again! Thanks for the recipe!
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8 users found this review helpful

Chocolate Crinkles II

Reviewed: Dec. 28, 2009
LOVE, LOVE, LOVE this recipe!! I followed the recipe to a "T" and I think it's the best cookie recipe I've ever made. All the ingredients are already in my pantry. They are really impressive...thanks!
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2 users found this review helpful

Lemon Square Bars

Reviewed: Jun. 9, 2009
Loved this recipe!! The only changes I made was adding the lemon zest from 3 lemons and used Splenda in place of the granulated sugar. Added some powdered sugar when it was completely cooled. Delicious!!
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4 users found this review helpful

Best Ever Pie Crust

Reviewed: Jun. 6, 2009
This was my second time making this recipe, and I think it turned out really well. I used half shortening, and half butter, and the crust came out really flaky and buttery. The first time I used all butter, and I think it came out tasty, but not flaky enough. This was a good balance, but next time, I'll try to follow the recipe exactly to see what happens. Still trying to perfect my technique, but I'm getting there! Thanks for the recipe, I'll definitely use it again!!
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4 users found this review helpful

Raspberry Pie I

Reviewed: Jun. 6, 2009
LOVED this recipe!! It was the first fruit pie I ever made, and it turned out delicious! I used the "Best ever Pie Crust" recipe (my second time....still working on it), and it really turned out great! I used fresh raspberries, and Splenda instead of sugar (only one cup). I didn't need the extra water, I just rinsed the raspberries with water, and the mixture seemed wet enough. No runny pie! I even forgot the butter accidently, and it still was fantastic. Will definitely use this recipe again and again!!
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3 users found this review helpful

Baked Cream Corn

Reviewed: Jun. 4, 2009
Loved this recipe! Forgot to put in the butter, but didn't even need it. I also put in the extra tablespoon of flour, which worked well. Will make this one again.
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3 users found this review helpful

Grandma's Corn Pudding

Reviewed: Jun. 3, 2009
LOVE this recipe!! It such an easy and inexpensive side dish and great for holidays, too. I actually leave out the sugar entirely and it's still super sweet because of the sugar that is added to the canned corn and creamed corn.
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12 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jun. 3, 2009
LOVED this recipe!! Loved the sweet and the tart together...it was PERFECT! I followed the recipe exactly and had no problems with weeping at all! Will definitely be using this one again. Thanks!
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2 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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