I rated this recipe a 3 only because I made several modifications and used the recommendations from the other reviewers. My husband and I are not vegetarians, but currently doing P90X and were looking for a creative way to use tofu. I subbed roasted red peppers for the tomoatoes. To try and get rid of some of the water in the tofu, I crumbled the tofu and placed it in a strainer. While that sat, I sauted shallots, garlic and green onions until tender. I added 2 cups of spinach and cooked for about a minute. I then set those ingredients aside and added about 1/2 cup of egg beaters. Once the eggs were set I added in the tofu and cooked for a couple of minutes to cook out any remaining water. Next I added the spinach mixture and roasted red peppers. To flavor I added in tumeric, salt, and pepper. I didn't have cheddar cheese so grated in about 1 oz of pepper jack cheese at the end. All in all it was very tastey and high in protein!
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I rated this recipe a 3 only because I made several modifications and used the recommendations...