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Ok people so this is what I did, I thought why mash the bananas? So i cut them up into little chunks instead added some vanilla and cinnamon. They were delicious!! Cooked them on medium, I wonder if some oatmeal could even be added.. will try that next time.

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Lower Fat Banana Bread I

Reviewed: Jun. 7, 2006

Great Bread. Perfect Texture I DID ADD 1 TSP Vanilla and I used half BROWN sugar and half WHITE. You do have to play a little with cook time for me it worked well at lower temp 340 for 50 min . Oh ya I also added WALNUTS. :) Hope this helps

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7 users found this review helpful

Apple Muffins

Reviewed: Jun. 5, 2006

These were good. Although I did add 1 TSP VANILLA, and my cup of apples was a little overflowing. But ya they were good and I will be making them again :) Definately dont be afraid to try this one, might even be good with some nuts or bananas.

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Garlic Butter

Reviewed: Jul. 10, 2005

I quadrupled this recipe for all of my family and it was great. I did what other reviewers said and substituted the garlic salt for garlic powder and it was great and salty enough without it. I will use this recipe for all time now ... THANKS DENYSE

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Pear-a-dise Muffins

Reviewed: Jun. 23, 2005

yummy

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Funnel Cakes IV

Reviewed: Jun. 23, 2005

This recipe had to be severly altered to work right. The original recipe was way to dry it needed a whole cup more liquid. and it also needed more flavor. Took about a half hour to fix this recipe....

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3 users found this review helpful

Lighter Banana Muffins

Reviewed: May 10, 2005

VERY GOOD RECIPE ** Okay -- So I added 4 tbsps of sour cream for added moisture, I also added a handful of chopped pecans and substituted splenda for sugar. These variations add protein and cut some of those carbs out. This recipe is also salicylate free when you dont add cinnamon and nutmeg.

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Garlic Chicken And Grapes

Reviewed: Apr. 23, 2005

yum !! Just as good as i thought it would be.

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2 users found this review helpful

Cinnamon Rolls II

Reviewed: Apr. 23, 2005

very bad -- dough was stiff and tasted too much like bread ---

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Limeade

Reviewed: Apr. 19, 2005

This is in fact a very REFRESHING beverage recipe. I used half sugar and half splenda granular and it turned out great. Perfect drink for a hot summer day or just after a workout. To garnish I froze pieces of flat leaf parsley in ice cube trays with water and added a couple to each glass. Great recipe light and refreshing not too sweet.

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24 users found this review helpful

Soft Peanut Butter Cookies

Reviewed: Feb. 10, 2005

Yummy, PERFECT recipe.

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1 user found this review helpful

Fluffy Canadian Pancakes

Reviewed: Feb. 10, 2005

Great recipe, is now a family favorite. I tried about 5 different basic recipes and this one is the best . THANKS

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Oatmeal Pancakes II

Reviewed: Sep. 12, 2004

Wow! My husband hates oatmeal but he loves these pancakes. Next time I will double the recipe since it only made about 6 pancakes. Also I didnt use a processor or buttermilk and it was still a great recipe. Thanks

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Barb's Chocolate Cake

Reviewed: Jun. 28, 2004

WOW! Okay, I had no buttermilk so I used sour cream -- I also had no chocolate chips so I just omitted that step. Besides this, I followed the recipe exactly and I topped the cake with German Cake Frosting...it was so good. FAMILY LOVES IT!! I will never buy another cake mix THANKS BARB!!

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German Chocolate Cake Frosting II

Reviewed: Jun. 28, 2004

Great taste! I brought this right up to a boil to thicken it, and I did not have pecans and it was still delicious. Thanks for this recipe!!

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jun. 17, 2004

worth the preparation time! WOW - Thanks for this awesome recipe!!

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Cooking Light magazine's Cherry Cheesecake

Reviewed: Apr. 1, 2004

WOW!!! Just what I wanted - Whole family loved this recipe.

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Butter Tarts

Reviewed: Jan. 8, 2004

AWESOME!!!!!!I used all NUTS instead of Raisins -- 1/2 cup walnuts and 1 1/4 CUP of PECANS. Recipe could probably make about 50 2 inch tarts. I also omitted one egg yolK AND used 2%milk instead of cream. This probably shaved about 9 grams of fat off of this recipe.

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16 users found this review helpful

Can't Tell They're Low-fat Brownies

Reviewed: Jan. 8, 2004

Pretty Good! I was skeptical at first using the prunes so I used 3.5 ounces instead of the 4.5 jar. I also added 1/2 cup of nuts and 1 extra tbsp of cocoa. I suggest cooking for full 30 min, if undercooked they are too mushy.

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1 user found this review helpful