mczion8 Profile - (15830791)

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Home Town:
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Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music, Painting/Drawing
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Recipe Reviews 4 reviews
Southern Dill Potato Salad
I used fresh dill (I love dill and used quite a bit, to suit my taste) and I didn't have a white onion on hand but a red onion. Also, just because I like pickles in my potato salads, I chopped up a few baby dills, just for some additional "crunch" (although the celery does a fine job of adding texture). My potato salad was "scarfed down" at the recent 4th of July BBQ. Great recipe!

1 user found this review helpful
Reviewed On: Jul. 8, 2013
Mimi's Zucchini Pie
This was wonderful!!! I did not have any "baking mix" but substituted some home-made self-rising flour (the recipe can be found on All Recipes) and added an additional tsp. of baking powder and about an 1/8 of a cup sugar; it turned out just great. As many of the other reviewers have noted, playing with variations of cheese or even the addition of some herbs can make this a very versatile recipe. My favorite variation: the addition of some chopped fresh parsley (not quite a "mince" but more than a "rough chop") and mix it in with the batter. Perfection!

1 user found this review helpful
Reviewed On: Sep. 8, 2012
To Die For Blueberry Muffins
I just made these and 5,804 reviews are not wrong. These were some of the best muffins EVER. I followed the instructions to the letter and they turned out exactly like they were supposed to. The only thing I might do differently next time is switch out the Milk for Buttermilk (like some others have suggested) for a little added zing. Wonderful recipe, thank you for sharing!

0 users found this review helpful
Reviewed On: Jul. 31, 2012

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