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Spinach and Potato Frittata

Reviewed: Nov. 19, 2011
This was excellent! Substituted garlic powder for fresh garlic and frozen spinach for fresh. I cooked the potatoes until lightly browned and then added the remaining ingredients mixed into the eggs, pouring it over the potatoes. Once it was almost completely cooked, I flipped it out of the pan onto a plate, and cooked on the other side. Then, there was a crispy potato crust on the top. Delicious!!!
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