We left the tomatoes and onions in. It was better and would be even better if you blended them to make it smoother. We also added a cube of chicken bouillon to it and it gave it a bit more depth to the flavor, since other people had commented that it was missing something.
We liked it, and will keep the recipe around for when we have way too many tomatoes. We doubled the recipe and recommend this to everyone else. It is designed for two and you might as well make twice as much instead of having to make it twice.
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We left the tomatoes and onions in. It was better and would be even better if you blended them...