KiraluvsCooking Recipe Reviews (Pg. 1) - (15830023)

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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Dec. 13, 2012
Turned out great!!! My husband and two year old son went to town, so we will definitely have it again someday. I deviated from the recipe a little but not too much. I was heavy handed with the seasoning and used a cup or so leftover broth from the chicken(before shredding chicken) instead of the bouillon cube for the cream sauce, also used a Mexican four cheese blend instead of the Jack.
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Creamy Chicken and Wild Rice Soup

Reviewed: Nov. 11, 2012
I recently made this soup for my husband and wonderful but picky two year old son and they both devoured it. I used much less chicken broth due to that fact that I was pretty much out of it, and also only about a half a cup or so of heavy cream (subbed the rest out for 1%)added sauteed onions, carrots, celery, garlic powder, thyme, rosemary, and parsley....wasn't the exact recipe but this variation came out great!!! Although my husband loved how thick and rich the soup was the next time I think I'll use less flour.
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