KiraluvsCooking Profile - Allrecipes.com (15830023)

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KiraluvsCooking


KiraluvsCooking
 
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Member Since: Nov. 2011
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Recipe Reviews 5 reviews
My Best Clam Chowder
Great basic recipe. I have made this recipe a number of times and my family loves it. I do modify it to our liking by seasoning the veggies with seasonal all, onion and garlic powder, adding a little rosmary and tyme, and sometimes a splash of chicken broth with water replacing the yucky canned juice, and once even added scallops Yum!. My mods definitely change this recipe from being a classic clam chowder, but I'm sure glad I found it because it's still pretty good as is in my opinion.

0 users found this review helpful
Reviewed On: May 12, 2015
Best Chocolate Chip Cookies
Hands down absolutely delicious. I baked these tonight and they were great. I didn't tweak anything, only used the sites calculator to reduce the servings so my family and I wouldn't be tempted to eat four dozen cookies ??. The next time I will probably only change the brown and white sugar ratio to make them even softer!

0 users found this review helpful
Reviewed On: Apr. 13, 2015
Chantal's New York Cheesecake
I rarely write a review but this recipe is absolutely devine so it was a must! This recipe was my first attempt at cheesecake EVER. I've made it twice in the same month so far. I made it just as it is listed ingredient wise (maybe adding a little more sugar the second time.) I did however use a water bath. Which in my opinion changes NOTHING as far as the actual recipe is concerned, the method of cooking (waterbath) just enhanced this recipes texture (moisture) and apperance(little to no cracking). In my first attempt the cake did have a very small crack (I think it was because I opened the oven a few time too many). I baked it in a 8 in cake pan since I didn't own a spring form pan at the time. The cake did rise and fall but was still perfect in the end. To cover the small crack I used a sour cream topping. The second time I used a springform pan. I tried to cheat and only wrapped foil halfway up once, water did leak in a little. The crust did get soggy but wasn't a huge issue. The second attempt using the sprinform pan didn't look as nice as the cake pan edge wise, but was still a success with no cracks at atl. I also vovered it with sc topping. Lastly, I also baked the crust for a few mins. before for each cake. And my water bath pan was a 1 1/2 inch cookie sheet with hot water added about 1 inch up. In my next attempt I will adjustvthe temp a little lower to see of it helps lighten the edges. All in in this recipe is a Slam Dunk!

4 users found this review helpful
Reviewed On: Jan. 27, 2015
 
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