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Recipe Reviews 3 reviews
Cream Puffs
Excellent. Made a double batch of puffs, using the same amount as above for the filling but added 1/2 container Cool Whip. I only had 1 box of vanilla instant pudding so added 1 box of instant Cheesecake pudding mix as well. Just enough cheesecake flavor still retaining the lovely creamy textures and flavors. When I took the puffs out of the oven, I poked a small hole with a wooden skewer to let the steam escape and returned them to the oven, with the door open so they would dry out a little more.

2 users found this review helpful
Reviewed On: Jan. 25, 2014
Chocolate Cornstarch Pudding
Lovely! I made the batch 1 1/2 times the ingredients for a nice thick chocolate cream pie.

0 users found this review helpful
Reviewed On: Jan. 25, 2014
Garlic Scape Pesto
Garlic lovers, this is the recipe for you! Follow it exactly as it is written. We have always made the traditional pesto with basil, parsley and pinenuts; we won't be making that anymore. This recipe far surpasses any pesto we have ever had. We had enough scapes to make 2 1/2 batches and all are tucked away in the freezer where many will be given as Christmas gifts. We used fresh lemon juice as some people are allergic to sulfites that are contained in bottled juice; and a lovely black Malabar pepper. Thanks to whomever came up with this recipe. June 2014; a year later. Just cut the scapes and starting this pesto. I froze what we didnt use last summer in cute little jars and gave them as Christmas presents and birthday gifts throughout the year. Everyone has requested that they be repeated this year. Guess we will have to grow more garlic to satisfy everyone.

6 users found this review helpful
Reviewed On: Jun. 24, 2013

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