I make this whenever I make pizza and it is my family's favorite pizza crust recipe. I do a few things differently though which makes it a lot better. 1. I brush olive oil on the crust which makes it crispier and a lot better 2. I add about 1 cup of extra flour when making otherwise it is way too sticky to the point I can't use it. Other then that I follow this recipe exactly and it is great. I just wish it was crispier and had more taste. I will take other reviewer's advice and prebake the dough before adding topping for 10 minutes and then put the toppings on and bake it some more the next time I make this.

Reviewed On: May 9, 2013

I made this recipe and I will have to agree with some of the other reviews. There was too much spinach. Using 1/2 the amount like Mjhutch suggested seems like a proper amount. Other than that, this recipe was okay.

Reviewed On: Apr. 25, 2013

This is a delicious recipe! I took some other people's advice and I cooked it to 250 degree so it is not too soft. Other than that I followed everything exactly and it was very good. My whole family loved them. The recipe made a lot and I will make them most definitely make these again.

Reviewed On: Apr. 21, 2013