mamram Recipe Reviews (Pg. 1) - (15828804)

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Apple Walnut Salad

Reviewed: Nov. 27, 2011
This is delicious! Used half green apples and half red apples and did not peel them. I used plain greek yogurt for a thicker texture and about 1.5c craisins (sprinkled some on top along with the extra walnuts). It turned out great (not watery at all) and it was a big hit!
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New Waldorf Salad

Reviewed: Nov. 27, 2011
Made this recipe for a starter course for Thanksgiving dinner. Everyone really enjoyed it! I used half raisins and half craisins, and added more of those than the recipe called for. I adjusted the recipe for 12 servings, but I ended up with enough for about 20 people to have a portion like what is shown in the recipe's photo. I suggest making this right before you serve it, as indicated because the leftovers were a bit watery.
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