Tina & Rob V Profile - Allrecipes.com (1582857)

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Tina & Rob V


Tina & Rob V
 
Home Town:
Living In: Rockport, New Brunswick, Canada
Member Since: Apr. 2003
Cooking Level: Not Rated
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Just married
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Recipe Reviews 16 reviews
Mocha Fudge
I made this fudge but changed a few things and it came out perfect. Great soft creamy texture and fantastic flavor. I didn't have pecans but am sure the fudge would have been great with them as well. I like a stronger coffee taste so I added and extra 1/2 Tbsp. of coffee granules. I also added an extra 1/2 cup of chocolate chips. I cooked to 236F, removed from heat and added the chips right away. It took a lot of beating as it cooled but the result was a soft creamy fudge bursting with flavor. Will definitely make this next week to take to a bake sale at work!

1 user found this review helpful
Reviewed On: May 15, 2013
Apple Walnut Stuffed Pork Roast
I changed quite a bit about this recipe and it was delicious. The first time I used the bread crumbs and we didnt like the texture but the flavor mixture was great. The second time I cubed (1&1/2 cm.) lightly buttered whole wheat bread and oven toasted it to replace the bread crumbs. I used a tarty, chunky apple/cranberry sauce that I had made myself and added 1/2 cup raisins and an extra 1/4 cup walnuts. I used beef bullion rather than plain water and as usual, I upped the amount of spices a little. We had it for Christmas dinner and there wasnt a scrap left over. I will definately make this again.

5 users found this review helpful
Reviewed On: Mar. 9, 2009
Butter Tart Muffins
This might well be the best muffin I have ever eaten. So simple and so delicious. I didnt have the corn syrup but it didnt seem to hurt them at all. Simple, moist, sweet and full of raisin and walnut goodness, what more can you ask for. I will definately make these again and again. Not sure if I want to share the recipes with friends and family because its one worth keeping secret to wow them at social functions...LOL

1 user found this review helpful
Reviewed On: Feb. 26, 2009
 
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