Allrecipes Home > The Buzz > Cooks > CCROSSLEY

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Buttermilk Seed Bread

Reviewed: May 25, 2005

Excellent bread recipe. I used all purpose flour and added about 1/4 c chopped walnuts. Mixed it all in my Kitchen Aide.

Was this review helpful? [ YES ]
9 users found this review helpful

Golden Lemon Pound Cake

Reviewed: Jan. 23, 2005

Followed some of the suggestions, used more lemon and butter and it still came out bland, heavy and dry. Added an extra T of zest to batter. Glaze was the only redeeming feature of this recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Elaine's Sweet and Tangy Loose Beef BBQ

Reviewed: Jan. 23, 2005

As a Californian, I had to use Tri Tip. Came out excellent, I browned the meat first, used the Kicker's Mesquite Ketchup for 1/2 of the amount of Ketchup and used the full amount of garlic. Needed to cook on high for about 4 hours before adding the sauce, and them simmered on low for 3 hours more. All of my Southern friends loved the sandwiches!

Was this review helpful? [ YES ]
23 users found this review helpful

True-Blue Potato Salad

Reviewed: Jun. 1, 2004

Excellent twist--even the "plain janes" in my family liked it! Iincreased the vinegar slightly, but otherwise kept to the recipe. Very subltle taste of blue cheese.

Was this review helpful? [ YES ]
3 users found this review helpful

Ultimate Maple Snickerdoodles

Reviewed: Mar. 9, 2004

excellent-I too did not have maple syrup in the house, so I subbed the corn syrup and added maple extract. Also added the extract to the sugar used for rolling the cookies in.

Was this review helpful? [ YES ]
1 user found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Mar. 7, 2004

I had no problems rolling out the dough and the cookies kept their shape beautifully! Follow the recipe and use a well floured board. Will replace my Martha recipe with this one

Was this review helpful? [ YES ]
1 user found this review helpful

Sugar Cookie Icing

Reviewed: Mar. 7, 2004

Like everyone else, I used more milk and used vanilla instead of the almond. Easily doubled the recipe Cookies dried in an hour and a half with a nice sheen. Beautiful!

Was this review helpful? [ YES ]
2 users found this review helpful

Grand Marnier Brownies

Reviewed: Mar. 7, 2004

So Good!! Made a few changes-omitted the orange zest and used Kahula, baked in a 9" pan for 25 min to save time. Very rich. good flavor. Passed out a few recipes tonight

Was this review helpful? [ YES ]
6 users found this review helpful

Patsy's Best Barbeque Beef

Reviewed: Feb. 26, 2004

My family loved this! I chopped everything the night before in the food processor. Easy, and makes a lot!

Was this review helpful? [ YES ]
16 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 3, 2003

A cookie too sweet? Had to give it a tr-excellent! Chilled dough overnight and baked the next morning-great breakfast. Soft cookies that actually tasted good 3 days later. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Party Cake Frosting

Reviewed: Apr. 2, 2003

excellent recipe-used it for my daughters birthday cake. I used 2 tablespoons of jello from a big box of raspberry flavor. Pretty pink color. Also, leftovers refrigerated well.

Was this review helpful? [ YES ]
17 users found this review helpful