alexgorman Profile - (15828090)

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Recipe Reviews 1 review
Vegetarian Moussaka
Just made this and it turned out AMAZING! The filling is surprisingly sweet but adds a lot of body to the dish. I made the following changes: -tripled the recipe -omitted the zucchini and just used potatoes and eggplant for the base (I would say you could use potatoes OR zucchini, depending on your preference. I don't see a need to use both as they are both relatively bland starchy veggies.) -cooked the eggplant in the oven instead of skillet -cooked both the eggplant and potatoes with thyme and garlic -added bell peppers to the filling - this turned out great! -used fresh tomatoes instead of canned -after putting the filling and feta in the dish, added veggie chorizo and kalamata olives (the olives don't really fit with the overall flavor of the dish, so may not do that again) -used manchego instead of parmesan Only thing I would have done differently would have been to cook down the filling a little more beforehand or let it bake a little longer before adding the creamy topping. It would hold up a little better without the additional liquid. But, yeah, this is a legit delicious recipe.

3 users found this review helpful
Reviewed On: Jun. 17, 2012

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