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Jewish Chicken Soup

Reviewed: Feb. 16, 2012
This is a wonderful recipe! My mother and grandmother (both Jewish) made chicken soup like this ~ they never used garlic! Always used parsnip, dill & parsley along with the other veggies. The only difference ~ never cut up the onion,parsnip dill & parsley ~ threw it in and discarded after it was all cooked.. Actually they ate the parsnip! Also good with fine noodles instead of matzo balls!
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