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Jewish Chicken Soup
This is a wonderful recipe! My mother and grandmother (both Jewish) made chicken soup like this ~ they never used garlic! Always used parsnip, dill & parsley along with the other veggies.
The only difference ~ never cut up the onion,parsnip dill & parsley ~ threw it in and discarded after it was all cooked.. Actually they ate the parsnip!
Also good with fine noodles instead of matzo balls!
3 users found this review helpful
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Reviewed On:
Feb. 16, 2012
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