Carolyn's Kitchen Recipe Reviews (Pg. 1) - Allrecipes.com (15827540)

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Quick and Easy Eggs Benedict

Reviewed: May 14, 2012
I don't add salt as I used salted butter. The cream is unnecessary and dilutes the flavor. I run hot water in the blender just prior to using it as it cuts down on the congealing. Other wise this is a wonderful recipe for eggs benedict and I've been using it for years! So easy too! Also, try to find plastic mircowave egg poachers. These are wonderful and so easy to use!
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