Who would have believed that such simple ingredients could result in such a perfect dish??? If you love curry as much as I do, this is an easy and simple way of getting your "fix". I was skeptical, but after reading the other reviews, I decided to give it a try. The only thing I questioned was the amount of lemons - I quit after three - do they mean four lemons cut in half, or four lemon HALVES? I got a lot of juice out of the lemons I bought, which is why I stopped after juicing three lemons. I would also suggest basting the chicken, as well. When the chicken was almost done, I turned the pieces over and found the underside looked quite anemic, so I basted it with the sticky goodness that had collected in the bottom of the pan. In fact, I would recommend frequent basting before and after turning the chicken. Maybe it was my oven, but I cooked the chicken for an hour and a half. In any case, brilliant recipe!!! This recipe will become a staple in my household! Thank you so much for sharing it!
Was this review helpful?
1 user found this review helpful
Who would have believed that such simple ingredients could result in such a perfect dish??? ...