Thanks, was looking for a recipe that would be good for holiday gifts for those who are looking for something with heat...got everything ready to make and found only had one pouch of liquid pectin. After much research I decided I would go with the powdered, used 8 TBS of the Ball brand that comes loose in a bottle, those who said they used powdered never said when they put it in. I decided I would use it like I do with other jam recipes & put it along with the carrots, both peppers and vinegar at the beginning, brought to a boil and cooked for 5 minutes. Added the sugar, brought back up to a rolling boil to cook for another minute then put in jars and water bath. It was thick when going into the jars. Got 6- 1/2 pint jars of very pretty jam. Think this will be a hit as it wasn't real hot eating but it sure leaves your mouth, or at least mine, tingling afterwards.
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Thanks, was looking for a recipe that would be good for holiday gifts for those who are...