sophiacupcake Recipe Reviews (Pg. 1) - (15826905)

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Reviewed: Nov. 21, 2011
I have been using this recipe for years... it's simple and fool proof! Making the crepes thin and pretty does take some practice. Usually I toss the first three as they're too greasy and I use them just to soak up the excess oil anyway. There is hardly ever a need to add more oil to the pan unless you're doing large batches - minimal is best. Thanks for this classic! I will continue to use this for years to come.
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