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Kokub's Mango Chutney from Pakistan

Reviewed: Nov. 21, 2011
I had a case of over ripe mango's and decided to make this recipe being the first chutney I ever made. I have to say I do think I can find better. It is sweet and savory with a lite touch of heat so it add a great balance. It is one you do not have to be prefect with for it to work great. Highly recommend trying this one...
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