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How to Make Cronuts, Part I

Reviewed: Feb. 26, 2014
The only thing different from the recipe that I did was using a regular unsalted butter. All cronuts turned out great! It took me awhile to make but it was worth it. If you don't have a circular cutter, I used a big glass and a water bottle cover. What a workaround! I will definitely save this recipe. My hubby and kids loved it!
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Costas French Market Doughnuts (Beignets)

Reviewed: Feb. 26, 2014
I made a butter substitute on shortening. Also, I fried these beignets on canola oil. Make it thin if you want a bit of crunch from the outside. It's not exactly the same as Cafe Du Monde's beignets which is what I expected. I'm hesitant to use cottonseed oil because of it's high saturated fat content. Nevertheless, my hubby and kids loved it!
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