Partymom Recipe Reviews (Pg. 1) - Allrecipes.com (15825514)

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Caramel Popcorn

Reviewed: Dec. 16, 2011
This is a terrific recipe. I've found that using a turkey roasting pan works best as it can hold all of the popcorn at once. Use a plastic spatula to stir the popcorn during baking as the caramel does not stick as much to it as a metal or wooden spoon. I used half the butter and even though the caramel was frothy and did not pour easily, it spread evenly enough during the mixing. My husband was impressed by it! Thanks for the recipe!
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6 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Dec. 19, 2011
Excellent recipe. I've made this three times now and got nothing but rave reviews. I used grapes instead of raisins. Really makes you fall in love with broccoli. Very yummy!
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2 users found this review helpful

Thick Cut-Outs

Reviewed: Feb. 20, 2012
Absolutely perfect! These cookies taste exactly lime the ones from Cookies by Design! I was having a difficult time finding a recipe that held its shape without being dry. I followed the suggestion of other reviewers and added 1/4 cup more sugar as well as almond extract (I just poured the stuff in as I LOVE it!) hands down this is the BEST homemade cookie recipe you'll ever need!
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3 users found this review helpful

Simple BBQ Ribs

Reviewed: May 30, 2012
I have made this recipe a few times now... with chicken and with pork. After boiling, I throw the meat into the slow cooker on low for about 4 hours. Finger licking good!!!!
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Nov. 13, 2012
Holy cheeseballs, these were some delicious potatoes!!! I followed the advice of other reviewers and omitted the onions altogether. My chese of choice was parmesean. Definitely a keeper!
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0 users found this review helpful

Au Gratin Potatoes in a creamy cheese sauce

Reviewed: Nov. 13, 2012
Holy cheeseballs, these were some delicious potatoes!!! I followed the advice of other reviewers and omitted the onions altogether. My chese of choice was parmesean. Definitely a keeper!
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0 users found this review helpful

Cinnamon Cranberry Sauce

Reviewed: Nov. 16, 2012
Very delicious!
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0 users found this review helpful

Amish White Bread

Reviewed: Jan. 2, 2014
Easiest bread I've ever made! I don't own a bread maker and the texture was perfect. If you've never baked before you'll have success if you follow the recipe as is. One tip, if you're baking in the colder months, turn your oven on and place the dough on top or near it for the warmth. It helps the dough rise.
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1 user found this review helpful

 
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