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Recipe Reviews 7 reviews
Lamb Tagine
This my third time making this recipe. The flavor gives you an OMG moment from your first bite! I used beef and it was amazing. I didn't have all the spices and used curry powder. The main ingredients in curry powder are: tumeric, coriander, black pepper, garlic, fennel and cumin. Since it has most of the spices listed in this recipe I figured it was worth a shot (besides, I have a LOT of it. Lol!) The end result DOES NOT taste like curry AT ALL! It's just this, honest to goodness, I'm in heaven, no you can't have mine taste! It's waaaay better than traditional American beef stew! Word to the wise, ALWAYS double this recipe. You will regret it every time you don't!

1 user found this review helpful
Reviewed On: Mar. 22, 2015
Amish White Bread
Easiest bread I've ever made! I don't own a bread maker and the texture was perfect. If you've never baked before you'll have success if you follow the recipe as is. One tip, if you're baking in the colder months, turn your oven on and place the dough on top or near it for the warmth. It helps the dough rise.

1 user found this review helpful
Reviewed On: Jan. 2, 2014
Creamy Au Gratin Potatoes
Holy cheeseballs, these were some delicious potatoes!!! I followed the advice of other reviewers and omitted the onions altogether. My chese of choice was parmesean. Definitely a keeper!

0 users found this review helpful
Reviewed On: Nov. 13, 2012

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