dwleo Recipe Reviews (Pg. 1) - Allrecipes.com (15825485)

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Good for You Greek Salad

Reviewed: Apr. 29, 2014
Made this last night and it was a treat. Many years since I made a Greek salad. only change was a touch of freshly minced garlic and about 2 tblspn of red wine vinegar and two green peppers. Mixed the salad mid afternoon and refridgerated it. Also mixed the dressing at the same time but left it off the salad until just before serving. Tossed lightly
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Creamed Eggs on Toast

Reviewed: Feb. 22, 2014
When I saw this recipe come up on my computer, my brain got enveloped in a myriad of flashbacks of meals long forgotten. My Mom used to make this and I loved it! Could not believe it. I had completely forgotten about this dish for 50 years. The only difference is she used to add paprika and dry mustard to it. I made it and was rewarded with pleasureable memories - not to mention a happy stomache! Thanks Allrecipes!
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Beef and Noodle Bake

Reviewed: Mar. 3, 2013
Recipe was OK. To make it great, never use processed cheese; not good for you and it lacks the lustre and flavor of regular cheese. Experiment with Havarti and Gouda as well as different cheddars. Makes the taste EXPLODE!
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Shrimp Fried Rice II

Reviewed: Dec. 15, 2011
Great recipe. The only changes I made (and for the better) were to add some frozen peas after they have been cooked in microwave. After adding the rice and heating, open the center and add the egg mixture to cook on its own then blend into rice. Add peas and shrimp and heat. Shrimp are already cooked.
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