Michelle Bean Recipe Reviews (Pg. 1) - Allrecipes.com (1582548)

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D's Skillet Gravy

Reviewed: Dec. 30, 2009
Came out great! No lumps! Yummy!
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2 users found this review helpful

Boneless Buffalo Wings

Reviewed: Mar. 6, 2011
Kids loved it and so did I! Thanks for the recipe!
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5 users found this review helpful

Slow Cooker Italian Sausage Subs

Reviewed: Feb. 2, 2010
This was so good! I highly recommend it! It melted in my mouth!
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3 users found this review helpful

Texas Enchilada Sauce

Reviewed: Jan. 24, 2010
I won't buy canned sauce anymore. We actually made this to pour over burritos. I can't wait to try it with enchiladas soon! We left out the onions and bell peppers and still tasted great. Didn't want chunky sauce. Thanks for the recipe.
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4 users found this review helpful

Mexican Corn Bread

Reviewed: Jan. 24, 2010
This was very good. I couldn't stop eating it. I don't make it that much because I would weight about 500 pounds! The kids love it too! Thanks for the recipe!
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6 users found this review helpful

Potato and Bacon Salad

Reviewed: Jan. 22, 2010
Really quite good! I didn't have any celery, but it was still good. Plus I went a little easy on the Dijon, but I definitely will make it again and follow the recipe to a T.
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2 users found this review helpful

Green Chili Casserole

Reviewed: Mar. 7, 2011
I made it with fresh green chili peppers and monterey jack cheese. It was so good and easy!
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5 users found this review helpful

Taco Seasoning I

Reviewed: Dec. 30, 2009
Yummy! I will never buy the seasoning packets again!
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2 users found this review helpful

Impossibly Easy Cheeseburger Pie

Reviewed: Jun. 10, 2009
This was good and easy to make. Since it is a "cheeseburger pie", you can put ketchup on top. That adds some flavor. The kids love it!
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2 users found this review helpful

Easy Baked Chicken Cordon Bleu

Reviewed: May 29, 2009
Yummy! It was quite good even without a sauce. The kids loved it. Thanks for the recipe! Very easy too. I can't wait to make it when I have company over.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 27, 2011
Just awesome! Kids love it, I loved it.
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4 users found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Jul. 27, 2011
It came out very good. I just added some garlic salt, oregano and basil to the crumb mixture and it turned out great. The pork was tender. I will make it again.
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3 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Jan. 23, 2009
It was really good. I didn't even put onions in it because I don't like them, and I used all MOnterey Jack cheese because that's all I had on hand. Very tasty! Next time I may add some sour cream to the soup mixture. Otherwise it was very yummy. I bet you could use a can of Rotel tomatoes/green chiles in place of the salsa and it would be really good.
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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 31, 2010
The kids loved it! I loved it! I used boneless chicken, doubled the sauce and poured it on top of the chicken. I baked at 400 degrees for about 40 minutes. Served with rice. It was a hit!
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3 users found this review helpful

Golden Sweet Cornbread

Reviewed: Jan. 22, 2009
It was really good. Perfect for the chili I made! Easy to make!
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0 users found this review helpful

It's Chili by George!!

Reviewed: Nov. 25, 2007
This is a great chili recipe. The only thing we do is add a can of black beans as well. It is so good with cornbread. Easy to make and not too spicy. Thanks for such a great recipe!
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1 user found this review helpful

Turkey Pot Pie III

Reviewed: Nov. 25, 2007
Yum! How easy and tasty! The only thing I did was add a little more turkey because I had lots, and it was perfect. Everyone loved it! Thanks for such a great recipe!
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0 users found this review helpful

Roasted New Red Potatoes

Reviewed: Aug. 20, 2007
Can you say YUMMY!! The only thing I changed was cutting into bite size pieces and added some parsley to add a little color. Baked at 450 for 30 minutes and they came out perfect. Thanks for the recipe.
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3 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Aug. 20, 2007
Just got done enjoying the wonderful turkey! It is so good. They whole family raved. I only had a 3 pound bone-in half breast, but it fit well in the slow cooker and at the beginning I only added one tablespoon of butter and a little water and voila!! I can't wait to share this recipe with family.
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2 users found this review helpful

Rainbow Pasta Salad I

Reviewed: Aug. 19, 2007
I usually make this to take to picnics, potlucks, etc. Everyone raves about it! This is a good choice if you need something quick and yummy. It looks pretty too! Nice and colorful!
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3 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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