Michelle Bean Recipe Reviews (Pg. 1) - Allrecipes.com (1582548)

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Dave's Ultimate Guacamole

Reviewed: Jan. 24, 2010
Very easy to make. I just mashed the avocados and mixed everything together by hand. No sense in dirtying the blender. I like my guac to be a little chunkier anyway!
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16 users found this review helpful

Easiest Oven Baked Chicken

Reviewed: Mar. 2, 2011
It was edible, but nothing to write home about. Just a nice simple recipe, and very easy!
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6 users found this review helpful

Mexican Corn Bread

Reviewed: Jan. 24, 2010
This was very good. I couldn't stop eating it. I don't make it that much because I would weight about 500 pounds! The kids love it too! Thanks for the recipe!
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6 users found this review helpful

Green Chili Casserole

Reviewed: Mar. 7, 2011
I made it with fresh green chili peppers and monterey jack cheese. It was so good and easy!
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5 users found this review helpful

Boneless Buffalo Wings

Reviewed: Mar. 6, 2011
Kids loved it and so did I! Thanks for the recipe!
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5 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 27, 2011
Just awesome! Kids love it, I loved it.
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4 users found this review helpful

Texas Enchilada Sauce

Reviewed: Jan. 24, 2010
I won't buy canned sauce anymore. We actually made this to pour over burritos. I can't wait to try it with enchiladas soon! We left out the onions and bell peppers and still tasted great. Didn't want chunky sauce. Thanks for the recipe.
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4 users found this review helpful

Green Chili Eggs

Reviewed: Jan. 3, 2010
It just seemed like it was missing something, but all in all it was pretty good. Thanks!
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4 users found this review helpful

Southern Sauce

Reviewed: Jul. 27, 2011
It was easy to make, nothing earth shattering though.
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3 users found this review helpful

Banana Pancakes I

Reviewed: Jul. 27, 2011
Very easy to make and the kids loved them (so did I). Thanks for the recipe!
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3 users found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Jul. 27, 2011
It came out very good. I just added some garlic salt, oregano and basil to the crumb mixture and it turned out great. The pork was tender. I will make it again.
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3 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Mar. 2, 2011
Yummy! The kids loved it! My hubby and I loved it. So easy to make and very tasty. They want me to make it again.....and very soon!
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 31, 2010
The kids loved it! I loved it! I used boneless chicken, doubled the sauce and poured it on top of the chicken. I baked at 400 degrees for about 40 minutes. Served with rice. It was a hit!
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3 users found this review helpful

Easy Pilaf

Reviewed: Feb. 3, 2010
It was okay, but seemed to be missing something. Maybe add some mushrooms next time. Thanks for the recipe.
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3 users found this review helpful

Slow Cooker Italian Sausage Subs

Reviewed: Feb. 2, 2010
This was so good! I highly recommend it! It melted in my mouth!
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3 users found this review helpful

Roasted New Red Potatoes

Reviewed: Aug. 20, 2007
Can you say YUMMY!! The only thing I changed was cutting into bite size pieces and added some parsley to add a little color. Baked at 450 for 30 minutes and they came out perfect. Thanks for the recipe.
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3 users found this review helpful

Rainbow Pasta Salad I

Reviewed: Aug. 19, 2007
I usually make this to take to picnics, potlucks, etc. Everyone raves about it! This is a good choice if you need something quick and yummy. It looks pretty too! Nice and colorful!
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3 users found this review helpful

Three-Meat Spaghetti Sauce

Reviewed: Aug. 19, 2007
Very good sauce! I also used it for lasagna.
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3 users found this review helpful

Potato and Bacon Salad

Reviewed: Jan. 22, 2010
Really quite good! I didn't have any celery, but it was still good. Plus I went a little easy on the Dijon, but I definitely will make it again and follow the recipe to a T.
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2 users found this review helpful

D's Skillet Gravy

Reviewed: Dec. 30, 2009
Came out great! No lumps! Yummy!
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2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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