Karen Recipe Reviews (Pg. 1) - Allrecipes.com (15825184)

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Karen

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Quinoa Chili

Reviewed: Apr. 26, 2014
I would eat this again! I used ground turkey (our normal substitution for ground beef) and adjusted the amount of peppers and spice to our taste. A good main dish or can be used as a side for taco/carne night.
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"Fruit Smoothie" No-Bake Cheesecake from PHILADELPHIA®

Reviewed: Apr. 26, 2014
I followed all directions w/o variation. The crust was delicious, but the rest was mushy soft. It was hard to cut so there were no smooth cut edges. It was unattractive and hard to serve.
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Pancakes I

Reviewed: Apr. 26, 2014
Made this with whole wheat flour and it ws great! I added extra milk b/c we like our pancakes thinner. Glad to have an easy recipe to use as a base recipe that I can add different flavors to in the future.
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Photo by Karen

Hard Boiled Eggs in the Oven

Reviewed: Apr. 17, 2014
I LOVE hard cooking eggs this way! It is so easy and hard to screw up. Clean up is a cinch. My oven runs pretty true to temp, so 30 min was perfect for one dozen. I think i should have shortened the cook time for my half batch.
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Candy Cane Fudge

Reviewed: Dec. 20, 2011
I didn't see vanilla chips, so I bought and made these with almond bark, but it didn't thicken up enough. They were too soft, but they were super super sweet! (silver lining--I was satisfied with tiny bite size servings)
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