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Baked Flan

Reviewed: Dec. 24, 2011
I am very picky when it comes to flans and I have to say this was by far the best... I mixed it in a Ninja Master Prep instead of a blender (less volume in the end). I cooked it for 55 minutes and it looked like it wasn't ready even though it looked like it was burning, so I let it cool until the following day (my mom's suggestion) and the end result was absolutely wonderful, it was the perfect consistency. I cooked it for Thanksgiving and the family has been asking for me to cook it again ever since.
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