saad1 Profile - (15824697)

cook's profile


Home Town: Alabama, USA
Living In: Fort Worth, Texas, USA
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Indian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Walking, Reading Books
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Recipe Reviews 4 reviews
Salisbury Steak
I love this recipe. To be fair, I do not follow the recipe exactly, rather I've changed it up thanks to the reviews. I add 1/3 can of cream of mushroom soup to the ground beef mixture along with seasoned salt, breadcrumbs, diced onions and some diced garlic. I also do not make the gravy as written in this recipe, I just make two packets of lipton onion and mushroom soup mix as the gravy, following the directions on the side of the box. After browning the patties in the skillet, I transfer to a casserole dish, pour sauce over the top and bake in the oven for about 30 minutes. Comes out sooooo moist and delish, it's indescribable! We eat with mashed potatoes and sister shubert rolls. MMMMM.

1 user found this review helpful
Reviewed On: May 27, 2012
Chicken Milano
Amazing dish. Tasted as good as the restaurants, if not soooo much better, knowing what ingredients you've put into it! Honestly- this dish is delicious. It tasted even better the next day after I heated up the leftovers in the microwave. Out of necessity, I used tenders instead of breasts, and put it over penne pasta and not fettuccini, and it made no difference taste wise, of course.

2 users found this review helpful
Reviewed On: May 11, 2012
Fried Chicken with Creamy Gravy
So, so good. I fried it for a few minutes on each side and baked it the rest of the way to cook. So so moist and flavorful. My food hating toddler grabbed a leg and was chowing down.

2 users found this review helpful
Reviewed On: Feb. 7, 2012

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