clynnc19 Recipe Reviews (Pg. 1) - Allrecipes.com (15824508)

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Perfect Baked Jerk Chicken

Reviewed: Oct. 9, 2012
My husband and I love this recipe! I have to make it every once in a while or he will start asking for it. Actually I'm making it today. I always prepare it exactly like the recipe says and it comes out great everytime. I don't cook my chicken as long as it says though because I don't make as much as the recipe calls for.
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Photo by clynnc19

Best Chocolate Chip Cookies

Reviewed: Oct. 28, 2012
This is my go to recipe for homemade chocolate cookies. My whole family loves these! Sometimes I switch it up and use different kinds of chips. Our favorite is a mixture of chocolate and peanut butter chips. I also make them pretty big. One of those and a big glass of milk hmmmmm.
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Photo by clynnc19

Hearty Vegetable Lasagna

Reviewed: Apr. 29, 2013
I use this recipe to trick my husband into eating vegetables. I loved it! It was perfect without adding or taking anything away. I did have to add some ground turkey for the hubbie. He loves his meat. I wouldn't have added it but I was a little worried he wouldn't even try it. Thank you for this recipe!
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Photo by clynnc19

Slow Cooker Carnitas from Old El Paso®

Reviewed: Apr. 29, 2013
These are delicious! Will make again!
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Crescent Dogs

Reviewed: Apr. 29, 2013
These are very tasty and go great with french fries or tator tots. Instead of stuffing the hotdogs I bought cheese dogs to save a little time. Just poke a few holes in each dog with a fork and wrap with crescent dough.
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Photo by clynnc19

To Die For Blueberry Muffins

Reviewed: Apr. 29, 2013
My husband loved these. Much better than the store bought muffin mixes. Never had a muffin with frash fruit before. I loved them and this will be my go to recipe for blueberry muffins from now on.
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Photo by clynnc19

Honey Bun Cake I

Reviewed: Apr. 29, 2013
Awesome cake! I had to reduce some of the ingredients because I could only find a 15oz package of cake mix. Husband said it tasted just like a honey bun.
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Photo by clynnc19

Easy White Chili

Reviewed: Apr. 29, 2013
This chili is very good and I'd definitely be making this again. I used less cayenne pepper and chicken broth. I also mashed half the beans to make the chili thicker. All I had was dry beans so I used those instead of canned. For those who want to use dry beans: 2/3 cup dry beans = one 15 ounce can beans
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Photo by clynnc19

Armadillo Eggs

Reviewed: May 1, 2013
Made these yesterday and they were very good but a little too spicy for me. Husband loved them so that's a plus! Like others have suggested, I added some milk so my batter wouldn't be so dry. I also stuffed a little cream cheese inside of each egg. All the cheese ended up coming out before they finished cooking. Not really sure what I did wrong there. Next time I'll try stuffing them with less cheese and see what happens. Other than that this is a wonderful recipe that goes great with food at a BBQ. You could also wrap these in bacon and grill them.
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