CPA Recipe Reviews (Pg. 1) - Allrecipes.com (1582404)

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Mediterranean Puff Pastry Chicken

Reviewed: Feb. 13, 2010
This was fantastic. I felt like we were eating at a restaurant. I would next time pre-cook the chicken a little to eliminate so much juice and soggy puff pastry. I didn't have sun-dried tomatoes or basil pesto, but I did use sun-dried tomato pesto with basil in it. It was delicious everyone loved it and I most certainly will make again. Oh, I almost forgot. I pounded the chicken a bit. I liked to make sure my meat is cooked thoroughly. Who wants to go through all that hard work to wind up with under cooked chicken. I don't :)
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Honey Baked Chicken II

Reviewed: Feb. 2, 2010
Used brown mustard and what I could salvage of our yellow mustard to make 1/4 cup. Also added some garlic powder because I like garlic. The smell was different, but the taste was great. Kids and husband alike loved it. Thanks
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Chocolate Syrup

Reviewed: Feb. 5, 2010
Pretty darn good! Cheaper than Hershey's.
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2 users found this review helpful
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Premium Pizza Crust

Reviewed: Feb. 6, 2010
Quick and easy. We added plenty of garlic powder. Didn't realize this was to make two pizzas until it was too late. Puffed up nicely. Very good. I let the bread machine do all the work.
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Real N'awlins Muffuletta

Reviewed: Feb. 6, 2010
Wonderful! It's easier to use the olive topping that you put on Italian Beef for this sandwich. Pick up a jar at Michaels Fresh Market, Dominick's or even Jewel.
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5 users found this review helpful

Peppermint Brittle

Reviewed: Feb. 6, 2010
We've been making this for years. You just can't go wrong.
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2 users found this review helpful
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Chocolate Napoleons

Reviewed: Feb. 6, 2010
Delicious! Made for our anniversary.
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1 user found this review helpful
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Buffalo Chicken Wings I

Reviewed: Feb. 8, 2010
The sauce was on spot! I didn't have any white vinegar and didn't want to buy it for one recipe. I used apple cider vinegar. It was fine.
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6 users found this review helpful
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Super Bowl Bites

Reviewed: Feb. 8, 2010
I was very reluctant to put raw meat in the buns and then put in the oven. It turned out superb. I left out the cheese and the mayo. It wasn't missed. They went very quickly. A 1/2 pound of ground chuck from Whole Foods was enough for the 12 mini/slider buns I bought.
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1 user found this review helpful
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French Bread Rolls to Die For

Reviewed: Feb. 8, 2010
Plenty of garlic salt, need I say more.
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Blueberry Cream Muffins

Reviewed: Feb. 8, 2010
Everyone loved this. I didn't have enough sour cream, so I used yogurt instead.
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Fish Tacos

Reviewed: Feb. 9, 2010
I didn't wrap in a tortilla, but it was delicious. The batter is universal to use in other dishes.
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Best-Ever Texas Caviar

Reviewed: Feb. 9, 2010
Excellent! Went well with Turkey Burgers.
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1 user found this review helpful
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Baked Potato Soup

Reviewed: Feb. 9, 2010
Perfecto! No bacon, didn't have any!
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Easy Orange Cream Slush

Reviewed: Feb. 13, 2010
It really does taste similar to Orange Julius. I did take a suggestion and used less ice cubes. It's a keeper. Update* Sub Mango Banana Yogurt for the milk, added a tad more oj. It was more runny, but pefect for the occasion. Used 5 ice cubes.
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8 users found this review helpful

Cranberry Macadamia Bark

Reviewed: Feb. 16, 2010
50% power in the microwave to melt the chocolate. Very easy.
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Grandma Johnson's Scones

Reviewed: Feb. 1, 2010
Perfect! Grated orange zest and cranberries. You can't go wrong.
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1 user found this review helpful

Lemon Blueberry Bread

Reviewed: Feb. 21, 2010
Tasted very much like a muffin. I had to leave mine in a little closer to the 70 min.
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Quick Hoppin' John Soup

Reviewed: Jan. 4, 2010
Good base recipe. We used 1 can of Pinto Beans and 1 can of Black eyed peas, because it was what we had. 2 bags of frozen rice from another entree and added Chicken Jalapeno Sausage from Trader Joe's. Delicious! Made enough for a 2nd day.
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Waffles I

Reviewed: Jan. 1, 2010
My 9 year old made the batter, we added thawed blueberries. I cooked it. Very easy - Very Good!
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Displaying results 1-20 (of 175) reviews
 
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