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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Grilled Sweet Potatoes with Apples

Reviewed: Apr. 23, 2011
1 Gala Apple & 1 large sweet potato. Convection 375 degrees 30 minutes in foil line and foil covered pan. Made enough for 2 very hungry adults(2 servings each) had about 1/2c leftover. Delicious!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Southern Fried Chicken Livers

Reviewed: Apr. 20, 2011
Pretty good with some gravy. I just wished someone else would cook it and I eat it. After preparation, I could only stomach to eat two. And YES they SPLATTER, POP, & EXPLODE. Use a splatter screen. The family loved them.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by CPA

Uncle White's Bread Machine Rolls

Reviewed: Mar. 15, 2011
Added oil with other ingredients. 325 convection 13 minutes. Brushed with melted butter/garlic mixture.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Homemade Vanilla Extract

Reviewed: Mar. 6, 2011
Okay, this isn't quite a review this is just to remind me as to when I started making this. Everything went smoothly until I overflowed the bottle of vodka. Silly me! I had to take two cups of vodka out to make all the beans fit without overflowing. After I put all the split vanilla beans in the vodka I was able to add back one cup. The last cup I put in a cute bottle from the container store along with 2 to 3 beans. I used a 1.75ml bottle of vodka. I'll update in 3-6 months!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Perfect Baked Jerk Chicken

Reviewed: Feb. 20, 2011
Keeper! Put Chicken in ziploc bag with vegetable oil and shake. Then shake seasoning in bag, seal and shake. i let marinate for 2 hours. Took out of bag and made some more seasonings and sprinkled on top of chicken in foil lined pan. 350 convection for 1 hour 5 minutes then broiled for 2 minutes. Reduced cinnamon and increased cayenne still wasn't too spicy but spicy enough.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Coated Peanut Butter Crackers

Reviewed: Jan. 16, 2011
Quick and easy. Used dark chocolate mint wafers and milk chocolate wafers.
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10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Honey-Balsamic Vinaigrette

Reviewed: Jan. 7, 2011
added more olive oil
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Magical Dressing

Reviewed: Jan. 3, 2011
added more olive oil and a little yellow mustard. Honey measurement was spot on.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Easy Tasty Dates

Reviewed: Dec. 25, 2010
Good. They were sweet. I'll have to get some saltier bacon. I didn't use the balsamic vinegar and sugar. I just couldn't imagine adding anymore sweetness to the mix. Would definitely make again! Thanks. Broiled 3 minutes each side.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Indian Saffron Rice

Reviewed: Dec. 24, 2010
Delicious! Tasty!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Southern Peach Cobbler

Reviewed: Dec. 3, 2010
Good
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Indian Spiced Rice Treats

Reviewed: Nov. 21, 2010
Definitely different, would have been fine with just cashews. Would make a variation of this again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Honey Pork with Peppers

Reviewed: Sep. 1, 2010
Sauteed vegetables separate: red bell peppers, onion, and broccoli in olive oil. Cooked pork until it was done and most juices were gone, then added other ingredients along with some spicy seasoning. Ended with a delicious slightly sweet and spicy dish served over a bed of brown rice. Keeper!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Photo by CPA

Cake Balls

Reviewed: Aug. 1, 2010
Definitely need to make sure mixture is cooled before attempting to cover in chocolate. Tasty, but made my own cake mix from scratch.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by CPA

Decorator Frosting I

Reviewed: Aug. 1, 2010
Used 1/2 butter, 1/2 shortening. Turned out excellent.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by CPA

Chocolate Mousse

Reviewed: Jul. 12, 2010
Delicious! Everyone loved it. Used dark chocolate wafers and almond extract.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by CPA

Marshmallow Popcorn Balls

Reviewed: Jul. 11, 2010
Easy & delicious! Don't forget to take the unpopped kernels out before u combine the popcorn w/the marshmallows. Its hard to fish them out of sticky marshmallow otherwise.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Death By Garlic

Reviewed: Jul. 8, 2010
Quick and easy. Added and sauteed apple chicken sausage along with the minced garlic. Tasted good to me and the family!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Parmesan Chicken

Reviewed: Jul. 7, 2010
The bomb! Delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Strawberry Chantilly

Reviewed: Jul. 6, 2010
Wasn't very surprising, tasted kinda like the Good Humour Strawberry Ice Cream Bars. I also baked the crumbs that are suppose to be on top. It just didn't seem right to eat cold butter on top of a dessert. It definitely gave it some texture.
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3 users found this review helpful

Displaying results 1-20 (of 164) reviews
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