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Tomato Chicken Stir-Fry

Reviewed: Apr. 21, 2012
Great recipe. After reading some of the reviews, I was a little leary, but it worked out well. I used a combination of frozen stir fry veggies, and cut up peas and carrots, and cut up some fresh onion too. If the flavor bothers you, or you want some kick, pump up the amount of soy sauce, and add some extra garlic powder and ginger. The one can of sauce was just barely enough - mostly because I used lots of veggies and big strips of chicken. The recipe is a great starting point, and I will definitely make it again.
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Sweetheart Cookies

Reviewed: Nov. 23, 2011
I'm a beginner, and wanted something good to make for work for Thanksgiving. The recipe is easy to follow, and the ingredients aren't anything I'm not used to seeing or using. Once I got into the dough-making phase, it got to be a little tricky. I know what dough is supposed to look like, and I followed the directions to a T, but the dough cracked and was extremely flaky. I almost gave up, after having them in the oven for 15 minutes, pulling them out, and having them look almost like I'd never even baked them, but when I tried one, It was probably the best fruit-filled cookie I've ever tasted. I'm glad I followed through on this one. Next time, I think I'd make them bigger, but otherwise, they were superb.
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