lollygagger Profile - Allrecipes.com (15823690)

lollygagger


lollygagger
 
Home Town: Chicago, Illinois, USA
Living In:
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Dessert, Gourmet
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Recipe Reviews 17 reviews
French Crepes
This is a very good crepe recipe...as good as I have ever had. I only had skim milk on hand and so I was hesitant on attempting the recipe...I'm very pleased I did though. My crepes were gorgeous! Our big Sunday morning breakfast will have this added to the menu. Thanks for sharing it.

0 users found this review helpful
Reviewed On: Feb. 10, 2014
Awesome Slow Cooker Pot Roast
Super yummy pot roast. Only changes I made were: -Sear the roast in a bit of olive oil first -2.5 cups of Beef broth instead of water -Slow cooked in oven at 300 degrees for 4 hours

4 users found this review helpful
Reviewed On: Oct. 3, 2013
Roast Leg of Lamb with Rosemary
My husband grew up eating lamb often because his family owned their own butcher shop and said this was the best lamb dinner he ever ate. The marinade is a winner! I used a 3 lb boneless leg of lamb. Made the marinade as written except I used no lemon & added 1 tablspn of olive oil. Boneless allowed me to open the leg up and get the marinade inside of the lamb and then I rolled and tied it back up. I only marinated for 5 hours in a zip lock bag and I can't imagine it being any better. I cooked at 450 for 20 min then reduced to 325 for 25 min then increased heat to 350 for 35 min. I used digital thermometer & cooked until temp was 140. Rested for 15 min. It was slightly pink and super juicy. I also added 2 cups of water to pan during cooking but next time I will add 3 1/2 cups. I don't even like lamb but I couldn't resist tasting it and I loved it. Thank you so much for sharing this recipe. I am no longer afraid to cook lamb :)

10 users found this review helpful
Reviewed On: Apr. 8, 2013
 
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