Tim Fox Profile - Allrecipes.com (15823331)

cook's profile

Tim Fox


Tim Fox
 
Home Town: Northlake, Illinois, USA
Living In: Joliet, Illinois, USA
Member Since: Nov. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Nouvelle, Mediterranean, Dessert, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music
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Sitting on a mountain top contemplating Lobster.
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Recipe Reviews 2 reviews
Deep-Dish Cast Iron Pizza
True Chicago deep dish pizza will have some corn meal in the dough. Replace about 1/2 cup flour with 1/2 cup course corn meal. You can't get that true crunchy flavor of the crust without the corn meal. Laura was also correct on the sought. Deep Dish does not mean thick crust.

0 users found this review helpful
Reviewed On: Aug. 30, 2014
World's Best Lasagna
I made a couple of changes. First I prefer a sauce that has simmered for a longer time so I make the base sauce and simmer for six hours before I add the meat and then simmer for another two hours. It makes for a more complex flavor. Also I love to add mushrooms to the sauce as well, especially wild ones.

1 user found this review helpful
Reviewed On: Dec. 23, 2012
 
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