DanielW Profile - Allrecipes.com (15822384)

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DanielW


DanielW
 
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Member Since: Nov. 2011
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Recipe Reviews 1 review
Mama Marie's Moroccan Tuna Brik
I had some leftover fyllo dough and decided to try this out. The first one I folded was a little sloppy but then I realized I didnt have to go all the way to the edges when folding and they came out a lot tighter. Instead of frying I baked them at 350F for 25 minutes or a little longer depending on how crispy you want them. I sprayed the baking sheet with oil and then sprayed the briks. Thank you for this recipe! I will make this again.

9 users found this review helpful
Reviewed On: Dec. 4, 2011
 
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