AmeliaLuna Recipe Reviews (Pg. 1) - Allrecipes.com (15820898)

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BBQ NY Strip

Reviewed: Nov. 23, 2011
I was so skeptical of this being over-spiced and too herb-y. Wow was I wrong. This was AMAZING. My husband was raving about it. I only had a hour until dinner so I trimmed off the bone and fat lining, pounded it 1/2 inch flat, and forked it to let the marinade seep in. Ziploc bagged it on the counter of an hour then seared it off and cooked a min on each side. PERFECT.
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4 users found this review helpful

Pork Marsala

Reviewed: Nov. 22, 2011
This was to die for! My husband and I adore Marsala but He hates mushrooms. I omitted them with no substitutions and this was still glorious, it still thickened well, and made a delicious sauce for going over rice with that extra liquid leftover the mushrooms weren't there to absorb. I used seasoned fried chicken flour as I was out of all-purpose and it was not too overpowering on flavor, in fact it made it just a touch better with that hit of paprika.
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1 user found this review helpful

GOYA® Meatloaf

Reviewed: Nov. 22, 2011
This was awesome! Maybe a tad salty on the topping sauce though? My husbands HATES meatloaf, yet he asked for seconds! Victory!
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2 users found this review helpful

Sylvia's Ribs

Reviewed: Nov. 22, 2011
These were very yummy. I ran out of garlic (HERESY) and substituted garlic powder and a little onion powder for my taste. Worked out very very well! I reduced the recipe to 2lbs, and the rest of the ingredients accordingly and it was still wonderful! Next time though, I'm going to try pear juice(or puree) substituted for the lemon juice to try and make them even more tender.
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Chicken Marsala

Reviewed: Nov. 21, 2011
This is FABULOUS. I've made it twice already and both myself and my husband adore it! It warms up for leftovers really easy too. We make this with white rice instead of pasta.
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2 users found this review helpful

 
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