This has become a favorite in my house. I always double the recipe and use a 9 X 13 dish. Sometimes I mix up the vegetables a bit and use something different. I almost never have leftover chicken so I just cook some frozen boneless skinless chicken breasts in a mixture of chicken broth, water, celery, onion, carrot, garlic, and whatever else I feel like throwing in. After the chicken is cooked I use that liquid in the gravy part of this recipe. For the biscuits I use half butter, half olive oil (as another reviewer suggested), mix some summer savoury in with the dry ingredients, and cut out biscuits instead of dropping the dough by spoonfuls on top. I usually make this at least once a week. I'm getting hungry just writing about it, lol.
Was this review helpful?
1 user found this review helpful
This has become a favorite in my house. I always double the recipe and use a 9 X 13 dish. ...