AcornMommy Profile - (15819638)

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Member Since: Nov. 2011
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Recipe Reviews 2 reviews
Peanut Butter Fudge
I love this recipe!! It's smooth and rich, so decadent but so simple! When I make it, I line the pan with wax paper and then let it set up in the fridge. Then just pull the whole thing out to cut evenly. I'm making it for Christmas and I'm going to try it with nutella swirled into the top, should be yummy!

1 user found this review helpful
Reviewed On: Dec. 19, 2011
Sweet Potato Cheesecake
This recipe is so wonderful! I made it last year for Thanksgiving and it was such a hit, my family has requested it again this year! I did make a couple changes, but they were small. I used crushed ginger snaps for the crust rather than graham cracker crumbs. For ease, I used jars of sweet potato baby food and added a little cinnamon, vanilla extract and ground ginger to the puree. Also, 15min before the cake was finished baking, I added a layer of sour cream and sugar mix to the top like a sort of frosting, then I swirled in caramel sauce so it had a marbled look. I placed the pecans around the edges and in the center decoratively and then finished baking. Very, very good!

2 users found this review helpful
Reviewed On: Nov. 20, 2011

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