Eve Profile - Allrecipes.com (15819546)

cook's profile


Home Town: Chicago, Illinois, USA
Living In:
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Dessert
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Recipe Reviews 6 reviews
Taffy Apple Salad I
Whole family loved it!!!!

0 users found this review helpful
Reviewed On: Nov. 27, 2013
Todd's Famous Blueberry Pancakes
Pillowy and tender. Even without the blueberries. I used 1/4 cup whole wheat flour, instead of just using regular flour. I also added a tablespoon of wheat germ. I added a few more splashes of milk to the batter. I served them with strawberries and whipped cream. Great recipe!

0 users found this review helpful
Reviewed On: Nov. 17, 2013
Pizza Crust for the Bread Machine II
This is a great recipe. I used bread flour & whole wheat flour in equal parts & added 2 tbsp of wheat germ. Other than that I followed the recipe. Since I used my bread machine all the rising is done for you. I rolled & stretched it into two 12" pizza crusts. I knew I was supposed to let it rest & rise again but time was short. I brushed it with olive oil & Italian seasoning, poked it with a fork all over before pre-baking at 400° for about 10 mins. After browned I added my sauce and toppings. I baked it at 450° on the highest rack in the oven until the cheese was a little browned. What I got was 2 very tasty pizzas and another chance to sneak wheat germ into the kids food. Much better than take out for sure.

0 users found this review helpful
Reviewed On: Oct. 12, 2013
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