HAYHEYPAULA Recipe Reviews (Pg. 1) - Allrecipes.com (1581950)

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Japanese Chicken Wings

Reviewed: Mar. 30, 2003
My whole family loved these! I used chicken legs and they came out great. These were easy and I had all of the ingredients on hand. This is a keeper!
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Irish Lamb Stew

Reviewed: Dec. 27, 2003
This was so delicious! I left out the carrots and added whole brown mushrooms, whole fresh green beans, and a few grape tomatos. I made mine in a crockpot. Everyone in my family loved this & I'll definitely be making it again.
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2 users found this review helpful

Ham and Fresh Basil Pinwheels

Reviewed: Jun. 2, 2004
My kids are out of school now, and I was looking for something easy to make, wrap and put in the fridge for them, that they can take and run. They really liked these and ate them whole. One son suggested adding black olives next time. Very Yummy..thanks Teri!
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3 users found this review helpful

Crispy Potato Wedges

Reviewed: May 3, 2007
These were so good! I baked them on a cookie sheet covered with foil and they came out perfect. The time was shorter like other reviewers noted. I baked some extra wedges in a 13x9 glass pan, and they didn't crisp up as nice and seemed to take longer. I will make this recipe again and again.
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1 user found this review helpful

Chicken Breasts Pierre

Reviewed: Jan. 29, 2008
So delicious! Very easy and I had everything in the cupboard. My whole family enjoyed this. A keeper!
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0 users found this review helpful

Texas-Style Baked Beans

Reviewed: Oct. 11, 2009
Boy these were delicious! I only used 1/2 lb. of sage sausage because I wanted the meat to be in the "background" in this dish. I also sauteed the onions in the sausage pan before I added them to the crock pot. I will make these again and again.
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11 users found this review helpful

Butternut Squash Soup

Reviewed: Nov. 25, 2009
I've been making this for Thanksgiving for the past few years and it's wonderful. I only use 1 cream cheese and it's perfect. Everyone always asks "You're making the squash soup, right?". Thanks Mary!!!
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1 user found this review helpful

Cheesecake Cookie Cups

Reviewed: Apr. 10, 2010
These are delicious! Instead of the cherry pie filling, I used a raspberry dessert sauce that came in a squirt bottle and just did a little zigzag across the top. Mine sunk in slightly so I added a few blueberries in the center and you couldn't even tell. I'll definitely make these again!
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0 users found this review helpful

Creamed Cabbage

Reviewed: May 16, 2010
This was just delicious! I'll be making this again and again. My family loved it. Thanks for the recipe!
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8 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jun. 2, 2010
I've made this cake too many times to count and they keep on requesting it. It's easy and oh so good. I make the recipe as written and use the Satiny Chocolate Glaze on it. Some reviewers said they used regular cake pans and added a layer of raspberry preserves...that sounds so good and I'll try that next time. Thanks Denise!
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jun. 4, 2010
I actually don't let the dough rise. We like very thin crust, so I roll it out extra thin and there's enough for 4 personal pizza's for our "Make Your Own Pizza Night". Excellent crust!
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0 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Feb. 6, 2011
So good! I used a pair of scissors to cut the bacon to make quick work of it. They made a nice straight cut and I got 4 smokies per piece of bacon.
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8 users found this review helpful

Sauerkraut Hot Dog Topping

Reviewed: Mar. 22, 2011
I've made this a couple of times now and it's easy and really good on grilled hot dogs. It's much better than plain, tart sauerkraut. Got rave reviews from the family and I'll be making it a lot for summer cookouts.
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2 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Feb. 2, 2012
I've made these several times and they're so delicious. I use 3 chicken breasts and have enough to make 8 with some filling left over. I've used green enchilada sauce as well as the red and they're both very good. They're quite filling so you don't need a lot to go with them. Definitely serve with sour cream and if you like spicy, some sliced jalapenos on top. Thanks Angela! Great recipe!
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2 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Aug. 1, 2013
These were easy and very good! Mine were a little crumbly, so next time I'll reduce the butter like others have mentioned. I put 16 M&M's on top so each square would have one and it looked festive. They're definitely better chilled. I'll make these again!
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1 user found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: May 26, 2014
Been making this for years. The only change I make is sub green onions for the onions. Everybody loves it. Great for holidays and family gatherings.
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