Spryte Recipe Reviews (Pg. 1) - Allrecipes.com (1581910)

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Christmas Breakfast Sausage Casserole

Reviewed: Sep. 15, 2003
This was great! I used 2.5 Cups of seasoned croutons instead of toasted bread. Really yummy!! I'll definitely make this again! Thanks for sharing. =)
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21 users found this review helpful

Chile Colorado

Reviewed: Nov. 10, 2008
This recipe ROCKS! I kept thinking as I was browning little pieces of meat, that this had better be worth it!! Then I was also thinking that I'd add cumin & garlic towards the end of cooking... but it smelled and looked soooo good that I didn't want to risk ruining it (and I add cumin to EVERYTHING) I just made it as is and I will never make it any other way. My husband LOVED this! Thanks so much for an awesome recipe!!!
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2 users found this review helpful
Photo by Spryte

Mustard Crusted Tilapia

Reviewed: May 20, 2008
This was really good. Everyone liked it. I used Italian Panko Bread Crumbs instead of fine bread crumbs for more texture.
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2 users found this review helpful
Photo by Spryte

Chicken Enchiladas V

Reviewed: Nov. 8, 2007
Lightened this up and LOVED it! As others suggested, I used taco seasoning instead of chili powder and I added green enchilada sauce to the sour cream & soup. How I lightened it up! I used extra lean turkey breast instead of chicken... fat free cream of chicken soup, light sour cream, reduced fat shredded Mexican cheese and carb balance flour tortillas. Think it came in under par with all those light changes? No way!! Full fabulous flavor... half the calories, fat and carbs! Enjoy!!
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2 users found this review helpful
Photo by Spryte

Mexican Wedding Cakes II

Reviewed: Nov. 1, 2007
I usually make these every year at Christmas (and whenever my mom requests them, they are her favorite!) But tonight my daughter told me she needed cookie for her Dia de los Muertos celebration in her Spanish class tomorrow. So I decided, these are Mexican, I'll make them... then to make them for Day of the Dead, I made them skull shaped and decorated them with flowery shapes & other confections before baking. Instead of rolling in powdered sugar, I sprinkled them... the sugar covered a lot of the decorations, so I cleared the sugar from just the decorations with a toothpick dipped in water.
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1 user found this review helpful

Mike's Favorite Grilled Cheese

Reviewed: Oct. 25, 2007
Classic!
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1 user found this review helpful

Grilled Cheese Sandwich

Reviewed: Oct. 25, 2007
Classic!
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3 users found this review helpful

Hash Brown Quiche

Reviewed: Oct. 25, 2007
I changed this a bit to lighten it up. Instead of butter, I sprayed the pie plate with butter flavored cooking spray, then pressed the hash browns into it and sprayed again and baked. I change the ham to canadian bacon and used reduced fat cheese (not fat free) I also used 2 whole eggs & 3 servings of EggBeaters. It was great!!! Super tasty and didn't taste or feel 'lightened up'. Definitely a keeper! Everyone loved it!
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1 user found this review helpful
Photo by Spryte

Garlicky Baked Butternut Squash

Reviewed: Oct. 22, 2007
I LOVED this! I replaced the parsley with rosemary to accompany the chicken I was baking... I reduced the olive oil to 1 TBLS to cut back on the fat. I don't care for sweetened squash and this was savory and delicious. I will definitely be making this again. And I'm emailing the recipe to my mom just as soon as I'm done typing! She'll love it too!
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48 users found this review helpful
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Gyros Burgers

Reviewed: Sep. 14, 2007
Yum! Great gyro flavor. I added 1/2 tsp Penzey's Greek Seasoning. I made the patties oblong shaped and served them in warm flat bread with tzatziki sauce from this site, with diced onions and lettuce. Everyone loved them!
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1 user found this review helpful

Cranberry Orange Loaf

Reviewed: Nov. 21, 2011
My only change was to double this recipe. It was awesome. Tangy, tart and fresh. Totally delicious!
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2 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jul. 16, 2012
I'd give this more than 5 stars if I could!! The only thing I changed was added a bit more cayenne, since we like it spicy... but this is an AMAZING recipe!! I'll be trying it on beef, chicken and pork too!
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3 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 18, 2007
This was great!! I've never had Irish Soad Bread before, so I have no idea if it was authentic or not, but I love it! It has the texture of my favorite scones!
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0 users found this review helpful

Margarita Cake

Reviewed: Aug. 5, 2004
Yikes!! I can't believe I forgot to rate this!! It's awesome!!! I served it at my Cinco de Mayo party and it got RAVE reviews!!!!
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0 users found this review helpful

Cakes In A Cone

Reviewed: May 28, 2003
This recipe is great! I make it often for my kids to take to school (I even take them to work) and they are ALWAYS a big hit! I frost them and decorate according to the occasion instead of using the chocolate chips. I always make them the night before and have never had them get soggy.
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29 users found this review helpful

T Bird's Beef Jerky

Reviewed: Apr. 28, 2003
Everyone LOVES this recipe!! I double the hot sauce to 2 tsp of habanero sauce. Whenever I make it I always get asked for more! I need a bigger dehydrator to keep up with the demand! This is an AWESOME recipe!! Thanks for sharing =)
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2 users found this review helpful

Salisbury Steak

Reviewed: Apr. 24, 2003
This recipe is awesome!!! Best Salisbury Steak in the world. I double the gravy to have more for mashed potatoes.
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1 user found this review helpful

Chicken Marsala

Reviewed: Apr. 24, 2003
This was super easy and very good. I doubled the gravy, to go over angel hair pasta. Everyone really liked it. Restaurant quality. I will make this again!
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0 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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