PDUNIT Profile - Allrecipes.com (1581871)

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Recipe Reviews 5 reviews
Spinach Chicken Parmesan
This was really good. I sauted regular onions in the butter first and before I added the flour I added some garlic and some red pepper flakes. I used fresh spinach because I had some that need to be used. I always brine my chiken and pork. I keep a container with half salt and half sugar and before I cook a I place my chicken or pork in a zip lock bag with a few tablespoons of the mixture and then add water. I let it sit at least an hour. If you do this you will never have dried out pork or chicken again. Most brine recipes are more complex that this but it works perfectly.

84 users found this review helpful
Reviewed On: Aug. 31, 2006
Hungarian Pork Chops
We like this and I make it occasionally. I like the fact it uses things I have usually have on hand. One thing I do differently is first I saute some sliced onions, removing them before I brown the pork chops. Then return them with the sauce. I also add some garlic along with the sauce.

5 users found this review helpful
Reviewed On: Apr. 6, 2006
I have made this with both pork and chicken. Both were outstanding. I learned somewhere to put meat and vegies on different skewers. It gives you more control in cooking. I serve this with Greek Style Potatoes also from Allrecipes site, add a greek style salad and you have an easy but really great dinner.

5 users found this review helpful
Reviewed On: Sep. 25, 2005

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